Lido Wine Merchants
April Mixed Case
Madison Ridge Chardonnay, Australia: Rich and creamy with apple and peach, pair with chicken or pasta in cream sauce
Kon Tiki Sauvignon Blanc, Chile: Great acidity with every citrus fruit, drink this with quiche for brunch
Wolf Trap White, S. Africa: Viognier, Chenin Blanc and Grenache Blanc, this wine has floral and apricot notes, perfect with seafood
Dom Pellehaut Cotes du Gascone: Grapefruit and gooseberry notes, perfect with salad or asparagus
Borsao Rose, Spain: Dry with strawberry notes, seriously, what doesn’t Rose pair well with?
Centorri Moscato, Italy: Slightly bubbly with peach and orange peel notes, pair this with Easter brunch or ham
Arido Malbec, Argentina: Rich and dense with boysenberry and spice, great with grilled meats
Agrintes Sangiovese, Italy: Dried cherry and earth with spicy notes, drink with pizza or pasta
Vina Labrado Tempranillo, Spain: Black cherry and spice, serve with something mushroom-y especially crimini
Pannonica Red, Austria: Zweigelt & Blaufrankish blend, this gives us intense red berry with cocoa and spice, spicy grilled sausage marries well with the spice of the wine
Maggio Merlot, Lodi: Cherry and plum notes, soft tannins and good balance, pair with burgers
Kon Tiki Cabernet, Chile: Spicy currants and blackberry notes, great with beef or lamb